Creamy spinach and artichoke dip topped with melted cheese, garnished with parsley, served with sliced baguette.

Crispy fries served with three dipping sauces: creamy cheese, tangy mustard, and spicy mayo.

Deep fried Beehive Cheese Curds served with our Louisiana hot sauce and Cajun remoulade.

Chicken wings with choice of Buffalo, BBQ, or plain. Served with ranch, blue cheese, both, or no dressing.

Creamy pepperjack cheese with shrimp, topped with tomatoes and herbs, served with sliced baguette.

Crispy Brussels sprouts served with three dipping sauces.

With chicken, bacon, Pepper Jack Cheese sauce, guacamole and salsa.

Lightly seasoned, crispy fried and served with a side of Cajun remoulade and Louisiana hot sauce.

Crisp mixed greens with sliced pears, crumbled gorgonzola, candied walnuts, cherry tomatoes, and red onion rings.

Grilled chicken breast, chopped bacon, egg, Blue cheese, tomatoes and avocado with chopped mixed greens, tossed in our creamy vinaigrette.

Crisp greens topped with black beans, shredded cheese, avocado, cherry tomatoes, green chilies, and red onion, surrounded by tortilla chips.

Grilled Ahi (medium rare) on spring greens with crispy wontons, avocado and chopped ginger, with soy vinaigrette and wasabi ranch dressing.

With garden veggies, avocado, capers and dill sauce.

Grilled chicken, creamy white cheese sauce, chopped bacon and Beehive Cheese.

Fresh basil, sliced tomatoes, and melted mozzarella atop a classic pizza crust.

What's beer without a big juicy burger? 6 oz burger with Beehive Cheese.

Two 6 oz burger patties with bacon and Beehive Cheese

6 oz burger, with Gorgonzola cheese and bacon.

Served with a choice of sides: French fries, soup of the day, or house salad. Classic American burger meets Tex-Mex flavors.

Cajun grilled turkey, Pepper Jack cheese, grilled onions and tomatoes on a bun with a side of Louisiana hot sauce. Served with fries.

Blackened salmon topped with cheese, tomato, remoulade and baby greens on homemade Focaccia. Your choice of soup, salad or French Fries. Make it naughty with house dipping sauces for you French Fries. Pepper Jack Cheese Sauce, Gorgonzola sauce and Louisiana hot sauce.

Lightly seasoned tender chicken breast baked with a tangy lemon-caper-shallot butter, served with steamed broccoli and mashed potatoes.

Tender beef medallions. Choose your preferred meat temperature: from rare to well done.

Filled with shredded roasted chicken & green chilies, topped with Pepper Jack sauce. Served with lemon rice & black beans

Flaky white fish dipped in homemade beer batter and deep-fried until golden brown.

Grilled and served with dill sauce. Choice of red potatoes, rice or French fries. (Try it blackened)

Sweet roasted tomatoes, a touch of roasted garlic, olive oil, feta cheese, chopped basil and capellini pasta.

Some like it hot spicy italian sausage, tomato basil sauce and mozzarella cheese with penne pasta.

Creamy macaroni with melted cheese, topped with breadcrumbs and garnished with parsley, served with slices of bread.

Layers of rich chocolate mousse infused with mint, topped with a dollop of whipped cream and drizzled with chocolate sauce.

Layers of creamy cheesecake blended with Oreo cookies, topped with a dollop of whipped cream and drizzled with chocolate sauce.

Rich chocolate pie with a crunchy nutty crust, topped with a swirl of whipped cream.

Rich chocolate pie with a crunchy nutty crust, topped with a swirl of whipped cream.