Bold and deeply flavorful, this taco showcases marinated pork cooked low and slow for rich, smoky depth. The pork is bathed in a zesty adobo marinade made with dried chiles, orange juice, coriander seeds, oregano, cumin, garlic, and a blend of spices — then grilled to tender, caramelized perfection. Served in a warm corn tortilla and topped with fresh onion, cilantro, and a splash of citrus.